Pandan Punch

Japanese Gin

The first gin made with Japanese botanicals. Japanese botanicals supporting the juniper are individually distilled before they are blended into a spirit of refined taste.

Ingredients:

• 25ml Japanese Gin

• 15ml Yuzu sake

• 100ml Cucumber and watermelon water

• Pandan leaf garnish
  

Method:

Add Japanese Gin and sake to a highball glass with ice and top with cucumber and watermelon soda water. Garnish with a pandan leaf.