Green Street Mule

10 Green Street Gin

An homage to our Gin Laboratory on 10 Green Street, Cambridge. A secret recipe of ten green botanicals, each individually distilled resulting in rich and aromatic notes of Mediterranean herbs and cool menthol hints.

Ingredients:

• 50ml 10 Green Street Gin

• 15ml Vanilla syrup

• 10ml Lime Juice

• 50ml Kombucha

• Kaffir Lime Leaves to garnish
  

Method:

Put all ingrediants into a shaker filled with ice. Shake until chilled and strain into a Nick and Nora glass.