Gin & Tonic

Cambridge Dry Gin

Using botanicals grown in and around their own home William and Lucy Lowe created a recipe including juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf and rose petals, each individually distilled and expertly blended into this outstanding gin.

Ingredients:

• 50ml Cambridge Dry Gin

• Tonic water

• Sprig of mint to garnish

Method:

Pour the Cambridge Dry Gin into a glass filled with ice and top with tonic. Garnish with a mint sprig.